Everyone has a food scale. For example, it might be sprouts (worst) to steak (best). Now this is quite a normal food scale, so that reflects a normal person. But a weird food scale (like my own) reflects a somewhat abnormal person -
My food scale runs from a toss up between rice pudding (rice is a main meal!) and sea cucumber (the reason why I couldn't live in Fiji full-time) to a toss up between green grapes and hommous.
Perhaps that's why I sometimes indulge in a plain sweet potato or a single parsnip for lunch. (both quite high on the food scale, actually)
If you want to know more of my innocuous food thoughts, stay tuned for my jelly bean theory (oooh the excitement)Labels: my weird theories |
